Michelin Starred Chef
MASSIMO SOLA
March 24, 2022
March 30, 2022
A SPECIAL 4-COURSE DINNER EVENT
Ridgewood, NJ
BYOB | LIMITED SEATINGS | RSVP ONLY
AMUSE BOUCHE
Cauliflower "zeppole" butter and anchovies
APPETIZER
"Jardin d' hiver" artichokes, baby squids, black ink dripping, lemon candies
PASTA
"Upsidedown tortello" Amatriciana stuffed with pecorino and crunchy guanciale
ENTREE
Braised Beef Cheek dressed with caramelized onion and celery root purèe
DESSERT
"Broken Napoleon" chantilly cream and fresh berries
For the table: made from scratch bread basket (sour loaf & breadsticks) w/ handcrafted butter.